Eclectic cultures and flavours have made Oslo into the city we love, with this blend of inspirations forming the backbone of Savage, with the many nationalities who form the team at the beating heart of the restaurant.

The restaurant takes its inspiration from the unique background of our Executive Chef, Andrea Selvaggini. Growing up on the outskirts of Rome, he was affectionately known as 'the little savage.' With culinary experience spanning Italy, France, Luxembourg, Spain, Mexico, and, of course, Norway, Andrea has left his mark on esteemed kitchen teams worldwide, including renowned establishments like Quique Dacosta in Dénia, Quintonil in Mexico City and Michelin-starred restaurants such as Maaemo and Kontrast in Oslo.

Savage not only pays homage to Chef Andrea's journey but also symbolises the untamed nature that serves as the source of much our kitchen's raw materials. Whether sourced from Norway's cold seas or its pristine forests, many elements originate deep in the wild before being skilfully crafted by our kitchen team, showcasing the essence of nature's bounty.

Wednesday to Saturday

2023 Michelin Guide

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Did you know you can sit in our bar and have a smaller version of the menu?

Call us
+47 904 88 440


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