SAVAGE

Looking for a new adventure in hospitality? Savage wants experienced staff who are eager for new experiences within fine-dining.

If you or someone you know wants to continue their journey in the world of wine, food and good times, send an email to jaime@revier.no to hear more about the project.

Eclectic cultures and flavours have made Oslo into the city we love, with this blend of inspirations forming the backbone of Savage. With an experience that challenges perceptions at each turn, our kitchen team will present a number of untamed servings that showcase creativity and craftsmanship.

Follow our Instagram for information on when we open for bookings!